Contact us.

Currently taking bookings for 6 people or more only. Anything under this is fine for a walk in.
Closed Sundays

Text: 0492847865
or
Use the form to your right

513 Glebe Rd, Adamstown, NSW, 2289

Hours
Mon–Sat
7:30am–2pm

Phone
0490496514

 
Kimchi Brown Rice Fritters 🌶️ House Made Kimchi & Brown Rice Fritters, Dressed Greans, Pickle Mix, Tahini Dressing, Avocado, Customs Chilli Oil Mildly Spicey, with a whole lot of flavour. This dish is light, fresh and a favourite from you all
New menu items getting tested ✔️ Keep your eyes on the specials board, it’s a good way for us to work out what you guys are loving. Feedback always welcome ❤️ This one was our house made falafel plate we did not long ago. Sarah is prepping the
Mocha Cake Bar 🍫 Vegan & Gluten Free… These beauties are getting some real attention lately! Watch this space.. Mary @moya.torta is crafting up even more delicious options for our Gluten free & Vegan friends. She’s a real life
Pastry display is Friday ready.. you guys as stoked as Jack is? 🥐
The Planter 🌿 Fast becoming everyone’s favourite spot when the sun is shining 🌞
House Smoked Trout Salad 🥗 Whipped Ricotta, Pickled Zucchini, Charred Broccoli, Rocket, Peas, Fresh Herb, L|C’s Chilli oil, Lemon Vinaigrette, Apple, Radicchio A dish absolutely singing with flavour. Who would have thought fresh crunchy app
The deck 🌞 This sunny spot just got even more cosy with a new heater.. now on each morning to keep you warm during winter 💛
Meet the Team 🖤 Jack @yungscrawny The nicest guy you will ever meet and an amazing manager here at Local Customs. Jack has an incredible work ethic and a huge amount of passion for running a professional service. He’s been with us since ou
Winter morning sun spot 🌞 The heaters are on, the candles are lit 🕯️ See you tomorrow 7:30 ☕️
Ceremonial Cacao ✨ Supreme quality Chuncho Cacao @sacred_earth_medicine & @superfeast Masons Mushrooms are blended on your choice of milk with Nutmeg & Raw Local Honey. Topped with Cinnamon, Dark Chocolate & Rose Petals. We are proud
Roast Tomato & Fennel Broth 🍅 Cannellini Beans, Pangrattato, Mozzarella, Poached Egg, White Onion, Fresh Herbs, Salsa Verde, Sourdough. This dish can be ordered Gluten Free & Vegan. We swap out the Mozzarella & Egg for Garlic Mushrooms
Sunny Friday tomorrow 🌞 Open 7:30 - 2 ☕️
Burnt Butter Porridge 🌼 Rolled Oats are toasted in Burnt Butter & Chai Spices. Topped with house made Almond Praline, Sour Pear, Poached Rhubarb & a dollop of White Chocolate Sour Cream A porridge you will never forget 💛
Meet the team 🖤 @whothefuckis_sarahkokkin Well, who is she exactly? 🧐 Head chef, manager & role model for all of us here at Local Customs. Sarah has taken on this role with a 100% ‘lets do this thing’ attitude from the start and
Opening hours for Monday the 10th June 👑 Local Customs: Closed The Bondwood: Open 7am - 12pm 🚐 See you tomorrow :))
Local Customs is now opening from 7:30am - 2pm Monday to Saturday ⏱️ Get your early bird coffee fix & toasty from our sister shop @thebondwoodcafe Open from 6am weekdays & 7am on the weekend ☕️🚐
Artist Spotlight @emrushart 🎨 Emma Rushton is a self-taught artist from Sydney’s Northern Beaches. Her beautiful work is an exploration of natural elements, traditional craftsmanship and her Malaysian heritage. Layered into deeply compelling
A few plates 🍽️ Some from summer, some new Autumn items & a few of Sarah’s Specials ✨ 1. Creamed Corn & Smoked Trout 2. King Mushrooms & Pumpkin Pure 3. Lemon Curd & Maple Pancake 4. Roast Pumpkin on Toast 5. Chilli Scram
Pretty chuffed with this review! See you tomorrow Newcastle ❤️